The program consists of 9 modules including a bonus training video on how to start your food vendor business.

Take advantage of our professional support services helping clarify your questions, in our FB membership and live Q & A sessions.

Our Course Outcomes:

Upon completion of our food vendor and video training course, you will have learned the skills, techniques and the secrets to the trade to put into action. Our coursework is designed as a guide introducing the tools your need to build a successful mobile food vending business.

Becoming a successful vendor is not an impossibility. With our food vendor course, you can learn the tips and tricks to the trade. Our food vending curriculum covers topics from starting a professional business plan and achieving a business license to applying health regulation, equipment selection and the best ways to market your new business.

The curriculum consists of a structured program that all members can work through at their own pace. It introduces important concepts in the vending business based on extensive research and proven methods to success in the industry. This includes an exciting video on food vending business tips and strategies. The curriculum provides a breakdown on starting as a food vendor and entrepreneur.

ABOUT US:

It was an idea to run my very own mobile food business that served as an inspiration to help other vendors and entrepreneurs achieve their very own successes in the food concessions industry.

Hi All, I’m Carlos Benson, entrepreneur, expert guide and businessman extraordinaire in the food concessions industry.

With an incredible 18-year journey in the food concessions industry; combined with 5 years’ experience in business management, I started off as the modest owner of a regular food stand. After much hard work, much innovation and a little bit of luck I successfully operated and owned a hot dog cart, water ice truck, and a food vending business. Having started from the ground up, I know what it means to work hard to achieve your goals.

While I remain active in the food vending industry, I am truly passionate about assisting entrepreneurs who wish to grow their own food concessions business.

Many years in the field have allowed me to witness the pitfalls and the successes of investing in this industry. I have seen many businesses rise and fall in their attempts to create an impressive brand while fulfilling their dream of running their own company.

Backed by my experience, knowledge, and desire to assist others in the same industry, I made the decision to help budding entrepreneurs in their mission to reach professional success.

COURSE CURRICULUM

Course curriculum

  • 1

    Welcome to the Course

    • Welcome
    • Introduction
  • 2

    Module 1 - Mindset

    • Module 1
    • Attitude
    • Personality
    • Work Ethic
  • 3

    Module 2 - Business Formation

    • Module 2
    • Business Plan
    • Naming Your Business
    • Name Availability
    • DBA or LLC
    • EIN
    • Business Account
  • 4

    Module 3 - Creating a Menu

    • Module 3
    • Profitable Products
    • Quick Prep Time
    • Equipment for Prep
    • Ingredients
  • 5

    Module 4 - Health Department

    • Module 4
    • Menu/Equipment
    • Building a Relationship
    • 3 sink set up/Handwashing Station
    • Storage and Holding Temps
    • 7 day Deadline
  • 6

    Module 5 - Equipment

    • Module 5
    • Where to Find Equipment
    • Choosing Equipment
    • Gas or Electric
    • Propane Conversion
    • Used Equipment
    • Best time to Purchase Equipment
    • Tent or Trailer
    • Power Supply
  • 7

    Module 6 - Operations

    • Module 6
    • Setup
    • Checklist
    • Inventory
    • Efficiency
    • Recipe
    • Cost of Goods
    • Business Management Software
  • 8

    Module 7 - Finding Events

    • Module 7
    • Network
    • Chamber of Commerce
    • Online Search
    • Events Finder Guide
  • 9

    Module 8 - The EVENT

    • Module 8
    • Diagram Setup
    • Practice Setup
    • Test Equipment
    • Arrive Early Rain or Shine
    • Check Your Location
    • Setup
    • Bonus
    • Tip Jar
    • One Person Theory
    • Range of Motion
    • How to Build a Season of Successful Events
    • Proper Both Etiquette

PRICING

A simple membership for all your needs to launch and run a successful mobile food booth business